ABOUT BIRIYANI

three. Warmth a pot or cooker with 2 tablespoons oil or ghee. When it turns sizzling, insert the next whole spices The complete spices. If you don't have many of them just skip.“This is DELISH! I doubled it and baked it in a 10X15. It came out beautifully! Your home smelled SO excellent. It's moist and flavorful. The crunchy topping just can make